Grilling season has arrived! Some people love gas grills because they’re quick, but I’m all about cooking over the coals. I can’t resist that smoky flavor.
I certainly love a good grilled burger, but sometimes I like to try something different, so I made some marinated beef kabobs on the grill last weekend, and they were delicious!
Marinated Beef Kabobs
1/3 cup lemon juice
1 small onion, diced
2 T canola oil
2 tsp Worcestershire sauce
1 tsp paprika
1 garlic clove, minced
1/2 tsp sugar
1/2 tsp salt
3-4 splashes hot sauce or 1/8 tsp cayenne pepper
1 pound beef sirloin steak, cut into 1-inch cubes
Veggies of your choosing: I used cherry tomatoes, mushrooms, and chunks of onions and peppers.
Metal or wooden skewers (wooden skewers should be soaked for an hour before using)
1. Combine all ingredients (except beef and veggies) in a bowl to make a marinade; mix well. Add 1/4 cup of the marinade to a large resealable plastic bag. Cover and refrigerate remainder – will be used for basting. Add beef to the bag, seal and turn to coat. Refrigerate for 2-3 hours, turning occasionally.
2. Drain the marinade from the beef and thread beef and vegetables onto skewers as desired.
3. Grill uncovered 6-8 minutes on each side or until beef reaches desired doneness, basting frequently with reserved marinade. Turn once during cooking. Serve and enjoy!
To help add a little sizzle to your backyard barbecue, members and non-members are welcome to sample some of the best grilling essentials and merchandise during the “Spring Taste of Sam’s Club” FREE event which takes place Friday, April 27 to Sunday, April 29 from 11 am to 6 pm.
And to add even more sizzle, Sam’s Club is giving away a Traditional Barrel Charcoal Barbecue Grill to one of my readers!
Sam’s Club provided me with a gift card to purchase supplies, but did not tell me what to purchase or what to say about the products I used.