I couldn’t resist making a simple and delicious homemade pudding with some freshly picked strawberries.
Ingredients
6 oz. vanilla wafers (about 1/2 box)
2 large ripe bananas
Approximately 8 good sized strawberries
1 cup sugar
2 whole eggs + 2 egg yolks
2 cup milk
2 T flour
1 T butter
1 tsp vanilla
Whipped cream, for garnish
Directions
1. Break up the vanilla wafers into pieces, and cut strawberries into slices. Set aside.
2. In a blender mix the eggs, egg yolks, sugar, milk, and flour.
3. Pour mixture into a pot, add the butter, and put on medium heat, stirring occasionally. After pudding is first placed on the stove, slice up the bananas and set aside. (When the mix gets hotter you will need to stir constantly.)
4. When the pudding begins to bubble, remove from heat and add vanilla extract.
5. Spoon approximately one inch of pudding into four 8-oz dessert cups. Next layer the middle with equal amounts of strawberry, banana and vanilla wafers. (You may have a few leftover pieces of fruit.)
7. Pour remaining pudding equally over the fruit and cookie layers. Refrigerate for at least two hours. Top with whipped cream and enjoy!
Ooh this looks so good!
What a great dessert for summer!
I love banana pudding. This look so good I need to get off my duff and make a paleo version.
Yum! Strawberry banana is one of my favorite combinations.
My family are big fans of banana pudding so I am sure the addition of strawberries will make it even more tasty for them. Thanks for sharing the recipe it looks great.
yummy- and no icky preservatives!!
This looks so delicious, I can’t wait to try it!
This is sure to be a hit in my home. Would love to try this
Hi there! Just wanted to let you know that your recipe was featured at What’s Cooking Wednesday this week! Thanks for linking up and hope you join us again! http://www.turningclockback.com/2013/01/link-up-your-recipe-to-whats-cooking-wednesday-9.html