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National Corned Beef Hash Day! #HormelFamily

September 27th is National Corned Beef Hash Day, a day celebrating a food I’ve never tasted or even seen up close.

Sheltered, I tell ya.

So, I read that it’s a smooshed up mixture of finely chopped or diced beef (usually corned beef or roast beef), onions, potatoes, and spices.

And if that doesn’t sound appealing… *dripping with sarcasm*

So I made myself eat it.

I guess it’s commonly eaten with a fried egg on top, but that was not happening over here, so I served it with scrambled eggs, pancakes and a few delicious white peach slices.

Dude. It’s good.

Go figure.

Corned-Beef_Hash

Now the non-lazy way to make it would be well…to make it.

Pbbbbbt to that.

I just bought and followed the directions on a can of Hormel Mary Kitchen Corned Beef Hash, and it tasted scrump-dilly. So there.

Hormel-Mary-Kitchen-Hash

 

Have you ever had Corned Beef Hash before?

 

I’m a Hormel Foods ambassador, and Hormel provided a thought starter to me, but all content is completely my own.

About Liz

Liz Mays is a lifestyle, food and travel blogger living in coastal North Carolina. If she's not in her kitchen creating recipes, she's probably off on another whirlwind travel adventure, scrapbooking her photos and memories, curled up watching a movie or sound asleep.

Comments

  1. Oh no, corned beef is a staple in filipino family pantries. Trust. And it is oh-so-delish. Hmmm. Maybe I’ll make this for dinner…

  2. It’s not my thing, but Richard and Jake LOVE it. I hate the after affects…stinky!

  3. I’ll have to try corned beef hash and I’ve never seen it in my life.

  4. After reading this, I had it for breakfast! It was awesome!!