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National Corned Beef Hash Day! #HormelFamily

September 27th is National Corned Beef Hash Day, a day celebrating a food I’ve never tasted or even seen up close.

Sheltered, I tell ya.

So, I read that it’s a smooshed up mixture of finely chopped or diced beef (usually corned beef or roast beef), onions, potatoes, and spices.

And if that doesn’t sound appealing… *dripping with sarcasm*

So I made myself eat it.

I guess it’s commonly eaten with a fried egg on top, but that was not happening over here, so I served it with scrambled eggs, pancakes and a few delicious white peach slices.

Dude. It’s good.

Go figure.

Corned-Beef_Hash

Now the non-lazy way to make it would be well…to make it.

Pbbbbbt to that.

I just bought and followed the directions on a can of Hormel Mary Kitchen Corned Beef Hash, and it tasted scrump-dilly. So there.

Hormel-Mary-Kitchen-Hash

 

Have you ever had Corned Beef Hash before?

 

I’m a Hormel Foods ambassador, and Hormel provided a thought starter to me, but all content is completely my own.

About Liz

Liz Mays is a professional lifestyle blogger in coastal North Carolina. She loves writing about food and sharing recipes, and has a passion for travel, tech, entertainment, home decor and style.

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Comments

  1. Oh no, corned beef is a staple in filipino family pantries. Trust. And it is oh-so-delish. Hmmm. Maybe I’ll make this for dinner…

  2. It’s not my thing, but Richard and Jake LOVE it. I hate the after affects…stinky!

  3. I’ll have to try corned beef hash and I’ve never seen it in my life.

  4. After reading this, I had it for breakfast! It was awesome!!