With the 100-year anniversary of Diamond of California Nuts at hand, I began a search through my recipe box for one of my favorite treasured family recipes: Almond Snowcap Cookies. My mom baked them as part of our holiday cookie tradition when I was a child.
I’m not sure if you’re like me about nuts. (It’s kinda my specialty seeing as how I am one.) But when it comes to baking, I only use premium nuts because the freshness and quality do make a difference in the taste. That’s why I trusted this recipe to Diamond Nuts.
Almond Snowcap Cookies
Ingredients:
3/4 cup powdered sugar
1 1/2 cups all-purpose flour
3/4 cup seedless raspberry jam (can substitute with other flavors)
3 egg whites
3/4 cup granulated sugar
1 cup Diamond of California sliced almonds (found in baking aisle)
Directions:
The Almond Snowcap Cookie recipe comes from my mom, but if you love baking with nuts for the holidays, you should take a peek through the Diamond of California classic family recipes for even more ideas.
- Apple Walnut “The One They Beg You to Make” Cake
- Pecan Pumpkin “Gets the Kids to Make the 10-Hour Drive” Pie
- Chewy Walnut “Tears Them Away From the Game” Squares
- Walnut “Always Gets Them Out of Bed” Bread
- Pecan “Gets the Grandkids to Act Saintly” Dainties
Look for Diamond of California nuts in the baking aisle. Visit Facebook.com/DiamondNuts
Partnered post with Diamond of California Nuts. Recipe and opinions are my own.
as a aussie aint seen this before,looks great but i was thinking abt substituting low fat puff pastry for the base to make it even quicker.will let you know how it turns out.
These look so delicious!
Those look amazing!