This week I went to IHOP to try one of the new Griddle Melts I’d been hearing so much about lately.
The Griddle Melts are available in three varieties:
Spinach, Roasted Pepper & Cheese – Sauteed spinach in a fluffy egg omelet topped with roasted red peppers, onions, melted Provolone, Parmesan and Pepper Jack cheese.
Western – Smoked ham and sauteed peppers and onions in a classic omelet, topped with sliced ham and melted American cheese.
Ham & Egg Melt – Sliced ham and melted Swiss and American cheeses over a fluffy egg omelet.
Each sandwich is served on artisan sourdough bread with a choice of hash browns, French fries or seasonal fruit.
The combination of cheeses on the Spinach, Roasted Pepper & Cheese Griddle Melt was irresistible to me so that’s the one I ordered, and although it’s available as a half sandwich, I ordered the whole thing so I could split it with my boyfriend. (The ham was an extra side we ordered.)
I’m happy to say that the Griddle Melt was a win!
I knew I would like it, but I was shocked by how much. It was an absolutely delicious, hearty and satisfying meal and the cheesy goodness was out of this world.
To give you an idea of how gigantic the sandwich was, I had to take a shot of it from the side. Can you believe this? See why I shared?
To find an IHOP restaurant near you and for more information on the new Griddle Melts, visit the IHOP website.
One lucky reader will win an IHOP $25 gift card!
A gift card was provided. All opinions are my own.