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Making Cake Boss Flower Cookies + Cake Boss Bakeware Giveaway (3 winners)

I’ve never seen one episode of Cake Boss before. Sorry, Buddy Valastro. (I had to google to see what his name was. Twice. By the time I started typing it, I had forgotten how to spell it already.)

The Cake Boss hates me now, I’m sure of it. 

Oh wellsies, it’s not like we were thisclose to Buddy hearts Liz status anyhow…but we could be one day, because Liz sure hearts the Cake Boss bakeware that made me these cookies!

Fall Flower molded cookies #CakeBoss

I was sent a Flower Molded Cookie Pan from the bakeware line and even though I’ve never used a molded cookie pan like this, I was excited to try it. I almost picked out a standard cookie sheet with silicone grips (and I’ll probably just buy a couple of those), but I decided to go outside the box and get a piece of novelty bakeware for the review.

You don’t need to use nonstick cooking spray (and shouldn’t), so all you have to do is to take a ball of dough, roll into a log shape and wrap the dough inside the molds. I was nervous about the whole thing, so I totally cheated and used refrigerated cookie dough.

Cake Boss Flower Molded Cookie Pan

Once they were done baking, I let them sit in the pan for about 10 minutes before moving them to a cooling rack. They slid right out and they looked as cute as cute could be.

They reminded me of some flower-shaped cookies that I used to put on every single finger before eating them, except those had holes in the center. And were flat. And butter-flavored. And from the store. So basically nothing at all alike.

Just never mind.

flower cookie molds

molded flower cookie

When they were completely cool, I made a cheater’s move part two and used frosting from the tub to decorate them. I divided it into three parts and used food coloring to make some pretty Autumn colors. Then I just piped around the cookie layers and goofed around.

Fall Flower cookies - molded flower cookies

Then I ate them.

molded flower cookies - Cake Boss novelty bakeware

Fall molded flower cookie - novelty bakeware - Cake Boss

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GIVEAWAY!

Three lucky readers will win a Cake Boss Flower Molded Cookie Pan!

RULES: Giveaway ends 11:59 pm ET, November 4, 2013. No purchase necessary. Open to legal residents of the fifty (50) United States and District of Columbia, Eighteen (18) years of age or older. Void where prohibited by law. One lucky winner will be chosen using random.org. One entry per household and IP address. The number of eligible entries received determines the odds of winning. Cheating will not be tolerated, and entries will be verified for accuracy. I will email the winner(s) and they will have 48 hours to respond to the notification email, or a new winner will be chosen. Entering this giveaway means you are in agreement with this blog’s Terms of Use policy.

About Liz

Liz Mays is a lifestyle, food and travel blogger living in coastal North Carolina. If she's not in her kitchen creating recipes, she's probably off on another whirlwind travel adventure, scrapbooking her photos and memories, curled up watching a movie or sound asleep.

Comments

  1. I would make some pink and blue frosted flowers for my sister-in-law’s gender reveal party in a couple weeks!

  2. Karrie Millheim says:

    I would do flowers with fall colors on them to fit for the holidays..oranges and tans with whites

  3. I would make them yellow and white with sprinkles!

  4. Jill Lear says:

    Craving some gingerbread right now. I would make little gingerbread flowers and have a dusting of powdered sugar on top.

  5. Vikki Billings says:

    I will make mine chocolate cake with cream cheese frosting and some pink and purple sprinkles!!

  6. I would put pink frosting and sprinkles on them.

  7. I’d make them pink

  8. Trisha McKee says:

    I would make angel food cakes and decorate them as daisies!!

  9. I would make them baby blue & purple.