Making Sense out of Nonsense
Going once, going twice, going chicken soup with rice. That’s one of my favorite lines from a little Maurice Sendak book I had and loved as a child. Perhaps that’s why chicken and rice soup is so ultra comforting to me. Sometimes I make this with white rice and sometimes I make it with wild rice or [...]
A perfect warm-up for these chilly winter months! It can be made with stew beef or ground beef, and either way is delicious! Ingredients 1 lb stew beef chopped into 1/2″ pieces (can substitute ground beef for a more traditional flavor) 1 cup onion, diced 1 large carrot, chopped 3 stalks celery, chopped 2 T [...]
Ingredients 20 oz dried split peas 6 cups water 2 15-oz cans chicken broth 1 lb smoked ham cubes or cut up ham steak 1 large carrot, chopped 1 small onion, chopped 1 large potato, cut into 1/4-inch pieces 4 Tbsp butter 2 tsp salt 1 tsp pepper Directions Combine all ingredients in stockpot. [...]
