Ingredients 1 lb pork sirloin tip roast 1 pkg Pillsbury Big & Flaky Crescent Rolls Ground cinnamon Ground cloves Salt Pepper Sm. can crushed pineapple, drained with moisture pressed out 1 cup shredded Monterey Jack cheese Optional: BBQ sauce for dipping Directions 1. Lightly coat a 1-lb pork roast with a sprinkling of cinnamon, ground [...]

Whether you choose to serve it over rice, or enjoy it alone as a stew, this hearty and flavorful meal is wonderfully satisfying. Ingredients 1/4 cup Caribbean jerk marinade 1 1/2 pounds beef stew meat 4 medium red potatoes, cut into small pieces 1/3 cup flour 1 or 2 Tbsp Cajun seasoning (depends on how [...]

I tried this Ragu recipe for Upside-Down Deep Dish Pizza recently, and I wanted to share it with you. It was super easy to make, and tasted so yummy! Ingredients 1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional) 2 cups shredded mozzarella cheese (about 8 oz.) 1 can (13.8 [...]

A few days ago I told you that I was challenged to create a recipe using a pork sirloin tip roast that I had picked up (on sale this week for $2 off at Costco). I slow cooked the pork all day long, and it was so worth the wait. Tender, flavorful, absolutely delicious slow [...]

This tender, flavorful Italian beef is so easy to make. Slow cooked for hours in the crockpot, it’s sure to become a family favorite. Ingredients 3 lb bottom round beef roast 2 pkgs dry Italian salad dressing mix 1 cup water 1 16-oz jar pepperoncini peppers (can substitute milder, sweeter peppers if desired) Sandwich rolls [...]

I grew up about 90 minutes outside Chicago, the home of the best deep dish pizza ever created, and I’ve enjoyed slice after slice of the good stuff. However, my family also created our own unique twist on it, and when I was asked if I had a recipe that reminds me of home…this is [...]

Combining your favorite marinara sauce and freshly chopped vegetables is an easy way to create a healthy but satisfying meal. To start, I chopped some fresh carrots, celery, and broccoli, and then stir fried them with a small amount of oil in a large, deep skillet for about 9 minutes, until they were tender. I [...]